```Duties```
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Clean tables, remove dirty dishes, and reset tables for the next guests
- Assist with food preparation and plating when needed
- Maintain cleanliness and organization of the kitchen area
- Empty trash cans and dispose of waste properly
- Sweep and mop floors to ensure a clean and safe working environment
- Follow all health and safety regulations when handling food
```Requirements```
- Previous experience as a dishwasher or busser preferred but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Ability to work well as part of a team and take direction from supervisors
- Basic knowledge of food handling and sanitation procedures
- Excellent time management skills and ability to prioritize tasks
Skills:
- Cook
- Food preparation
- Hotel
- Hospitality
- Kitchen
- Food service
- Clean
- Food handling
Job Types: Part-time, Permanent
Salary: From $16.55 per hour
Expected hours: 15 – 30 per week
Benefits:
- Discounted or free food
Schedule:
- Every Weekend
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
Ability to Commute:
- Kapuskasing, ON P5N 2X8 (required)
Work Location: In person
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